-
By Keiko Fukuda It was right after their 2016 opening when the restaurant became the talk of the town as a “Japanese restaurant in downtown, to which ...
-
By Keiko Fukuda The ranking contest, “Los Angeles ramen top-10” in the LA Weekly magazine in 2013 awarded Umenoya in Torrance as No. 3. The article re...
-
By Aya Ota In NoHo district of Manhattan, there is a restaurant that stands hidden like a hideout. Once you step into the place, a nostalgic and warm ...
-
Kappo Omakase-style California fusion restaurant By Elli Sekine In the past few years, the food culture of the Auckland area has been changing dramat...
-
By Elli Sekine "Kemuri Japanese Baru”, a smoked dish specialty store opened in Silicon Valley. “Kemuri” means smoke in English. The restaurant special...
-
By Aya Ota “Takumi Taco”, a fast food eatery in New York which serves unified dishes of Japanese and Mexican, the two trendiest cuisines, has become t...
-
By Keiko Fukuda Lately, more and more restaurants are adopting a popular concept called “Farm to Table”. As it says literally, “Farm to Table” is a me...
-
Unique ramen you can taste in a sophisticated modern Venetian-style restaurant By Aya Ota “All’onda” is the name of the restaurant which some New York...
