-
By Ryuji TakahashiThe Japanese celebrate World Sake Day on October 1, marked with various sake events organized nationwide. October 1 is designated as...
-
By Ryuji TakahashiThe scorching summer heat just started to ease slightly in Tokyo, yet still too hot to change out of short sleeved shirts in early S...
-
By Ryuji TakahashiTokyo officially welcomed summer in July. I exhibited a booth to showcase sake at a social gathering during the Small and Medium-Siz...
-
By Ryuji TakahashiThe rainy season started in Tokyo. Just when the rain was expected to continue, the weather suddenly turned scorching hot. Whether i...
-
By Ryuji TakahashiJust when humidity was first detected in the air in Tokyo, Italian restaurant “Karibe-tei” in Shimokitazawa district (introduced in ...
-
By Ryuji TakahashiKanemasu Brewery (Shibata city, Niigata prefecture), producer of “Hatsuhana” and “Kinmasu,” partnered with the Tokyo-based wine impo...
-
By Ryuji Takahashi“Gallery & Café Warehouse Garden” is a gallery and café attached to a beautiful garden, operating in a renovated house on the Ke...
-
By Ryuji Takahashi The “Tokyo Winter Sake Festival in Yoyogi 2023” was held at the Tokyo Yoyogi Park over three days from January 27~29. The concept ...
-
By Ryuji Takahashi Between Shinjuku district and Hatsudai district is an area traditionally called the Jyunisou district on the west side of Shinjuku ...
-
This is very sophisticated posing email. Be very careful. Do not ever open attachment and do not ever enter you password at the site even thought it l...
