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By Elli Sekine They say that there are about 1,000 Japanese restaurants in the bay area. It seems very likely, but didn’t really exist was okonomiyaki...
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By Yuji Matsumoto American customers who come to Japanese restaurants anticipate enjoying cuisine and beverages not available in general American rest...
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By Kosuke Kuji Japanese liquor has been a culture which is unique to Japan since the ancient times. It exists only in Japan, and people started to cal...
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By Aya Ota In NoHo district of Manhattan, there is a restaurant that stands hidden like a hideout. Once you step into the place, a nostalgic and warm ...
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By Keiko Fukuda Jidaiya Ramen Dining in Gardena will have its fifth anniversary of the grand opening in April of this year. This is a very popular pla...
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By Elli Sekine In November of last year, a new style of “wafu” (Japanese) ramen appeared in San Francisco’s Japan Town which is known for the area as ...
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By Yuji Matsumoto It's somewhat wasteful to use a high quality local regional sake for a cocktail, but if you use one that doesn't have too much of th...
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By Kosuke Kuji Sponsored by the Sendai Regional Taxation Bureau, last fall's Tohoku Sake Awards was held in Sendai. Annual Japan Sake Awards was spon...
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By Aya Ota Brick walls, spacious wooden counter, tastefully decorated interior, and beautiful tableware---It is a space which looks like an art galler...
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By Keiko Fukuda Melrose is a street of Los Angeles, where trendy LA people gather, and so do tourists from all over the world to shop. “Kawaba Rice Ba...
