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By Elli Sekine "Kemuri Japanese Baru”, a smoked dish specialty store opened in Silicon Valley. “Kemuri” means smoke in English. The restaurant special...
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By Yuji Matsumoto Japanese sake is a drink that Americans still cannot get used to. Majority of Japanese sake sales are from restaurants, and unfortun...
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By Aya Ota Lately, people are raving about the NoMad district of Manhattan. NoMad stands for North of Madison Square Park, and it covers the area of t...
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By Kosuke Kuji This year making it the 5th time this competition has been held, as the title mentions, it’s “a contest to decide the best tasting sake...
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By Elli Sekine In the San Francisco Museum of Modern Art which re-opened this spring after a huge three-year long renovation, a unique restaurant débu...
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By Aya Ota “I’ve never had tempura like this!” – The impressed gourmet New Yorkers rave about “Tempura Matsui”. In New York where you can have all kin...
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By Keiko Fukuda Despite the compact space with only 8 seats for the counter and 6 table seats, this restaurant in Beverly Hills called “Tempura Endo” ...
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By Elli Sekine “Ju-Ni”, which opened recently in the popular NOPA district where more and more trendy restaurants and cafés are coming in, is one of t...
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By Yuji Matsumoto 1. Cold or Hot Many people think that high quality sake should be enjoyed chilled, but that is wrong. Compared to not needing to wor...
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By Kosuke Kuji Tokyo Station that is located in Tokyo which is also the center of Japan. Tokyo Station has been newly born and changed with a large sc...
