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New wave French cuisine with Japanese accents By Aya Ota In the corner of the busy East Village district, there is a restaurant with an attractive loo...
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Sake Tasting by Yuji Matsumoto Experience and knowledge are indispensable for sake tasting, but doing many tastings absent-mindedly does not help. Man...
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Unique ramen you can taste in a sophisticated modern Venetian-style restaurant By Aya Ota “All’onda” is the name of the restaurant which some New York...
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Preserving pure and unchanging Japanese cuisine By Elli Sekine “Kiss Seafood” is located in a corner of a building which is not very easy to spot from...
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Organic vegan Japanese restaurant Popularity has resulted in two L.A. locations By Keiko Fukuda “Shojin” located in a shopping mall in downtown Los An...
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Choosing the Right Japanese Sake for Your Restaurant By Yuji Matsumoto In this issue, I would like to mention a few pointers regarding how to select J...
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Sake Nation The 2016 Kumamoto Earthquake Vol 1 By Kosuke Kuji On April 14th 9:26 pm this year, there was a very large earthquake of 6.5 magnitude cent...
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Judging Compatibility of Japanese Sake with Food Where you can most likely predict the taste of wines from grape variety, vintage or production area, ...
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Tokyo Skytree and Japanese Sake Tokyo Skytree that has become a very popular tourist destination even in Japan. Many Japanese tourists visit it but ma...
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Western cuisine with Europe By Keiko Fukuda The featured restaurant, “Café Hiro” is located in a small shopping mall in the city of Cypress in Orange ...
