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Sake Nation The 2016 Kumamoto Earthquake Vol 1 By Kosuke Kuji On April 14th 9:26 pm this year, there was a very large earthquake of 6.5 magnitude cent...
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Judging Compatibility of Japanese Sake with Food Where you can most likely predict the taste of wines from grape variety, vintage or production area, ...
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Tokyo Skytree and Japanese Sake Tokyo Skytree that has become a very popular tourist destination even in Japan. Many Japanese tourists visit it but ma...
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Western cuisine with Europe By Keiko Fukuda The featured restaurant, “Café Hiro” is located in a small shopping mall in the city of Cypress in Orange ...
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A super catering company leading the culinary industry By Elli Sekine Catering company “Kawashima’s Kitchen,” serving an average of 750 meals a day wi...
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Every menu item is $3.90! What is the secret for the success of running the reasonably-priced and delicious izakaya? By Aya Ota There is a restaurant ...
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New flavor added to taste of traditional cuisine Nowadays, you can taste all kinds of Japanese food including sushi, tempura, and ramen in the U.S. It...
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Restaurant “Blow Fish, ” a leader of popular Japanese cuisine, expands by opening ramen shops This year, restaurant “Blow Fish” that garnered attentio...
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Stylishly arranged Japanese Izakaya Williamsburg in Brooklyn, New York, is known for the highest fashion sense in town.More and more unique boutiques ...
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Kosuke Kuji Fifth Generation / Brewery Owner Nanbu Bijin, Inc. Born May 11, 1972. Entered Tokyo University of Agriculture’s Department of Brewing and ...
