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By Kosuke Kuji "Due to the impact from the coronavirus, the production volume for Japanese sake had to be reduced." However, the sake ingredient – sak...
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By Kosuke Kuji The novel coronavirus destroyed Japan’s economy from the bottom up. In Japan, where the lockdown cannot be enforced, citizens voluntari...
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By Kosuke Kuji Due to the ongoing coronavirus pandemic since last year, the long-established weekly “Sake Tasting Event” for sake producers to interac...
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By Kosuke Kuji March 11, 2021 marked a milestone as the 10th year since the Great East Japan earthquake. However, afflicted regions frown upon the ter...
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By Ryuji Takahashi As the coronavirus vaccination started in Japan, the light at the end of the tunnel signals an end to the coronavirus pandemic desp...
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By Kosuke Kuji Japan during the “Golden Week” (April 29 ~ May 5) declared their third state of emergency. The justification was to stop crowds from ga...
