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By Ryuji Takahashi At the time this article was being written, over half of the Japanese population had received the second COVID-19 shot. As the numb...
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By Ryuji Takahashi Recently, the Japanese sake contest “Kura Master” held annually in France for French competitors announced the 2021 winners of the ...
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By Yuji Matsumoto Many people have never tried Japanese sake, and even if they have, the most they’ve tried is hot sake. Hardly any will remember the ...
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By Ryuji Takahashi A state of emergency was declared in Tokyo from July 12 to August 22, the fourth declared in Tokyo stopped the provision of alcohol...
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By Ryuji Takahashi Ichinomiya Sake Brewery is located at the entrance of the Iwami Ginzan Silver Mine (Oda city, Shimane prefecture), registered as a ...
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By Ryuji Takahashi As the coronavirus vaccination started in Japan, the light at the end of the tunnel signals an end to the coronavirus pandemic desp...
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By Ryuji Takahashi Sasaiwai Sake Brewery is a locally cherished sake brewery in Niigata prefecture always taking on new challenges, boasting over 100 ...
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By Ryuji Takahashi Any Japanese national is familiar with the beef bowl chain, Yoshinoya Co., Ltd. Founded in Tokyo’s Nihonbashi district in 1899, Yos...
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By Yuji Matsumoto If you ask me if I enjoy having cocktails, my answer would be no. But that’s my personal preference. Develop sake and shochu cocktai...
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By Ryuji Takahashi When Japanese sake is introduced overseas, sake is often explained in terms of wine. When I’m requested to organize a sake seminar ...
