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By Ryuji Takahashi Any Japanese national is familiar with the beef bowl chain, Yoshinoya Co., Ltd. Founded in Tokyo’s Nihonbashi district in 1899, Yos...
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By Yuji Matsumoto If you ask me if I enjoy having cocktails, my answer would be no. But that’s my personal preference. Develop sake and shochu cocktai...
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By Ryuji Takahashi When Japanese sake is introduced overseas, sake is often explained in terms of wine. When I’m requested to organize a sake seminar ...
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By Ryuji Takahashi Celebrating the New Year, Tokyo is still in the middle of the COVID-19 coronavirus pandemic. I finished my work for 2020 on January...
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By Ryuji Takahashi Tokyo is facing the end of this year very different from the previous year due to the coronavirus increasingly spreading and restau...
