-
By Keiko Fukuda The Great East Japan earthquake which occurred in March of 2011 brought a huge damage to the area between North Kanto to Tohoku. The w...
-
By Eri Shimizu / Editing: Elli Sekine Although Napa Valley, known for its wine producing, is located in the Bay Area where many high-end and high-qual...
-
By Yuji Matsumoto The number of Japanese sake brands available in the U.S. is increasing annually with approximately 450 brands offered domestically. ...
-
By Kosuke Kuji During hot summer months, we often hear the phrase, “let’s start off with a kampai (toast) with beer!” However, it’s been a long-term e...
-
By Aya Ota “TsuruTonTan” is an udon specialty restaurant chain which runs a total of 12 restaurants in Tokyo and Osaka. The menu contains over 30 diff...
-
By Elli Sekine If you walk through the fashionable Mission District where young people gather, and further through the south big street, you arrive at...
-
By Keiko Fukuda In Culver City which is located between the city of Los Angeles and Santa Monica, hot restaurants keep popping up one after another in...
-
By Yuji Matsumoto American customers who come to Japanese restaurants anticipate enjoying cuisine and beverages not available in general American rest...
-
By Aya Ota In NoHo district of Manhattan, there is a restaurant that stands hidden like a hideout. Once you step into the place, a nostalgic and warm ...
-
By Aya Ota Brick walls, spacious wooden counter, tastefully decorated interior, and beautiful tableware---It is a space which looks like an art galler...
