Today, our CEO Ken Uchikura took out some of our staff to lunch at Shinya Shokudo, a tavern with yakitori and skewers in Bellevue. We ordered the Yakitori bento box and Metai creamy udon. When we went to lunch, they gave us free tea! With how hot Seattle was today, the iced tea was a very nice addition. There was pl...
By Aya Ota “Brushstroke” is a kaiseki cuisine restaurant collaboration by chef Bouley, a leading French chef in New York, and TSUJI Culinary Institute...
By Keiko Fukuda The number of ramen restaurants have reached the point of saturation not only in Los Angeles, but also in San Francisco, and New York....
By Keiko Fukuda My first encounter with Marugame Udon was in Hawaii. About 5 years ago, I stayed at a hotel across the street from Kuhio Street in Wai...
By Aya Ota “TsuruTonTan” is an udon specialty restaurant chain which runs a total of 12 restaurants in Tokyo and Osaka. The menu contains over 30 diff...
