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By Ryuji Takahashi “All Nippon Product Fair,” titled traveling through Japan in three days, was organized by the Central Federation of Societies of Co...
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By Yuji Maatsumoto I was blessed with an opportunity to attend a lecture targeting salesmen for a wholesaler of Japanese food products in the U.S. The...
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By Kosuke Kuji The widespread novel coronavirus depleted supplies of rubbing alcohol across Japan early in the pandemic and created a supply shortage....
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Bad pairing refers to the delicious flavor diminished when sake is paired with food. Depending on the combination, the sake flavor may counter the fla...
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By Ryuji Takahashi The state of emergency is now lifted nationwide, with sake and food events held in various regions. Meanwhile, “Omi City’s Deliciou...
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By Yuji Matsumoto To be able to taste sake, the most importing to do is to identify and set your own tasting criteria. The criteria are not based on o...
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By Kosuke Kuji We made the decision to continue producing rubbing alcohol indefinitely for the most vulnerable - disabled children needing constant me...
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In this issue, let’s discuss the compatibility between sake and Japanese cuisine. The flavor of sake enhances the flavors of Japanese cuisine and vice...
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By Ryuji Takahashi The Kura Master 2021 contest for Japanese sake, Shochu and Awamori was held at the Hôtel de Crillon in Paris on September 20. Japan...
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By Yuji Matsumoto I often see breweries and wholesale dealers recommending their sake to local American diners at sampling events, saying, “This sake ...
