Apr
10,
2018
この子何処の子、竹の子!
香りも歯ごたえも、まさに旬!!旬の筍だよ!!
美味いなぁ。
まったく、酒がすすむっすよ。
刺身に、煮込み、竹の子の炊き込みご飯も・・・・
たまんねぇーっ!
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