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By Mayumi Schroeder / Photo: Elli Sekine “Avery” is a new rising star among the high-end restaurants in San Francisco, which opened last year on Fil...
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By Kosuke Kuji Nambubijin is the first sake brand in the world to satisfy the Jewish dietary requirement by acquiring “Kosher” certification in 2013. ...
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By Aya Ota In the SOHO District where stylish and unique boutiques and galleries stand, there is a door a few steps down from the street level. Openin...
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By Keiko Fukuda “Sushi Stop” is a sushi restaurant chain which has 6 restaurants in the Los Angeles suburbs including Hollywood, Sawtelle, Pasadena, S...
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“UNIQLO” is a clothing brand representative of Japan. Today, the brand’s store locations are expanding not only across Japan, but also worldwide, incl...
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By Elli Sekine The Japanese cuisine boom in San Francisco has been more and more diversified every year, and the number of restaurants which are run b...
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スシが米国での日本食を牽引し、その他の日本食文化も広げてきたことは間違いない。 現在、米国の大都市では、30年前の「開ければ儲かるスシ屋の時代」は終わり、淘汰の時代を向かえたように感じられる。 スシレストランの出店鈍化や閉店に影響しているのは、高騰する魚介類、高価な初期投資、スシシェフの不足、従業員...
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By Aya Ota Park Avenue” is a restaurant which has the theme, changes of four seasons. At every change of the season from autumn, winter, spring, to su...
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By Keiko Fukuda A Japanese style yakiniku restaurant “Oreno Yakiniku” is located on the third floor of the Weller Court, a shopping mall in Little Tok...
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By Kosuke Kuji A traditional Japanese ceremony of breaking open the sake barrel was held on stage, followed by the welcome beverage of “Awa sake” serv...
