-
By Kosuke Kuji The International Wine Challenge (IWC) started the Japanese Sake Division since 2007, with one “Champion Sake” selected every year from...
-
By Elli Sekine In a corner of a shopping center in the suburbs of San Francisco, there is a café decorated with flowers and plants, looking like a caf...
-
By Yuji Matsumoto I was blessed with an opportunity to attend a lecture targeting salesmen for a wholesaler of Japanese food products in the U.S. The ...
-
By Aya Ota The very Japanese-looking façade of a restaurant that stands out on a busy street called the “Restaurant Row” in Times Square’s Theater Dis...
-
By Keiko Fukuda Little Tokyo, the long-lived Japanese community, located in the east of downtown Los Angeles, is flourishing like never before. Up to ...
-
By Kosuke Kuji The Annual Japan Sake Awards announced their winners: Nambu Bijin Brewery, and Nambu Bijin Brewery – Basenkyo that simultaneously won t...
-
By Elli Sekine “Yume Sushi”, a famous popular sushi restaurant located in the Alameda District, which is on the east side of the bay across the Bay Br...
-
Experience and knowledge are indispensable for sake tasting, but doing many tastings absent-mindedly does not help. Many tend to think that a person m...
-
By Aya Ota “Blue Ribbon Restaurant Group” has developed 20 restaurants nationwide so far, mainly in New York, plus LA, Las Vegas, Miami, etc. Since th...
-
By Keiko Fukuda The city of Irvine, a suburban residential, and also a student campus town is located about a 40-minute drive south of downtown Los An...
