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By Kosuke Kuji In the previous column, we introduced the background that led to the Ginjo sake-sampling event held at the United Nations (UN). To hold...
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By Elii sSekine Hayes Valley, which is known as the place where a gourmet culture started, is also a highly competitive place for the restaurant busin...
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By Yuji Matsumoto The average amount an American spends at a full-fledged casual restaurant is, including beverages, about $20. If we suppose the entr...
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By Aya Ota Sake Bar Satsko” stands like a hide-out in a corner of Alphabet City in the East Village District. As soon as you step into the space, you ...
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By Keiko Fukuda “When parents are busy, they are not able to cook meals that require time and effort for children. It may be alright to feed children ...
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By Elli Sekine It has been 7 or 8 years since izakaya-style restaurants started to permeate the San Francisco area. Now, they are surely settled in Am...
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By Yuji Matsumoto When I go to a nearby Japanese supermarket, I often find Americans at complete loss as to what to choose in the sake/shochu section....
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By Kosuke Kuji In the previous column, Naotaka Miyasaka, 7th President of Japan Premium Sake Association wrote the association had set sail with the g...
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By Aya Ota In a corner of the busy Midtown East District, you will find a heavy dignified looking door with a family crest design. As soon as you step...
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By Keiko Fukuda The number of ramen restaurants have reached the point of saturation not only in Los Angeles, but also in San Francisco, and New York....
