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By Elli Sekine “Yume Sushi”, a famous popular sushi restaurant located in the Alameda District, which is on the east side of the bay across the Bay Br...
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Experience and knowledge are indispensable for sake tasting, but doing many tastings absent-mindedly does not help. Many tend to think that a person m...
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By Aya Ota “Blue Ribbon Restaurant Group” has developed 20 restaurants nationwide so far, mainly in New York, plus LA, Las Vegas, Miami, etc. Since th...
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By Keiko Fukuda The city of Irvine, a suburban residential, and also a student campus town is located about a 40-minute drive south of downtown Los An...
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By Kosuke Kuji This February, sake from ten member breweries of the Japanese Sake Export Association arrived in containers at a port in Myanmar to be ...
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By Elli Sekine In the Mission District of San Francisco, which is known as the base of cutting-edge food and beverages, start-up entrepreneurs and inv...
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By Yuji Matsumoto I often see breweries and wholesale dealers recommending their sake to local American diners at sampling events, saying, “This sake ...
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By Aya Ota They say that the number of Japanese restaurants developing overseas has tripled in the past 10 years, and is reaching near 90,000 (*1). Th...
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By Keiko Fukuda Red Rock opened in August of 2017 in Torrance, a suburb of Los Angeles, with the Slice Beef Don from Kobe as their signature dish. A r...
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By Kosuke Kuji Japanese sake was officially imported into Myanmar for the first time in February 2018. Official export of Japanese sake to Myanmar tha...
