先日の暖かい１月のとある休日 思い立って岐阜県は垂井町の グルマンヴィタル本店へ出かけました。 小１時間かかるから 8時のオープン目掛けて空いてる21号線をスイスイ チョイ過ぎに着いたけど、やっぱり 並んでた〜（笑）恐るべし（笑） 名前を書いて、順番待ちの間に店内を散策 いやあ〜面白いね 小さなヴィ...

By Keiko Fukuda In August of 2017, an article titled “This May be the Best Traditional Japanese Breakfast in L.A. County” was published in LA Weekly. ...

Seattle has a restaurant popular for serving a dish called a "Dutch baby." They are basically egg pancakes and look like a cross between crepes and omelettes. Mine is not as fancy looking as Seattle's Tilikum place. I will have to work on the recipe and bake temperature to get more of a brown crust. Nonetheless, this du...

Six months ago I purchased my first cast-iron skillet. Of all my kitchen tools, there are only three that I consider must-haves: a KitchenAid standing mixer, an Instant Pot pressure cooker, and a cast iron skillet. Since I only have to cook for myself, I picked up mini cast iron skillets the other day to make single serving des...

We had perfect weather this weekend in Seattle. The sunny skies and changing trees were breathtaking. I went to Le Pichet on Sunday morning and enjoyed a lovely French breakfast. Oeufs, jambon et fromage translates to eggs, ham and cheese. I was served a broiled-to-perfection slice of ham topped with two eggs and gr...

This morning I prepared a simple recipe that I found online called Tamago Kake Gohan or Japanese-Style Rice With Egg. I made garlic-ginger sockeye salmon to go with it for a more complete breakfast. I have a Zojirushi rice cooker so I felt like this dish was mostly authentic! The sesame seeds and soy sauce added a nic...

I must admit my love for American fast food. Wendy's, Five Guy's, Culver's, Burger King, and McDonald's all have some tasty food options. One of my gu...

Since I had leftover roasted tomatoes and avocado from my salmon tacos this week I decided to remix my morning breakfast with them. To make this sandwich, beat one egg with salt or other seasonings and then cook the egg like you're making a crepe. You want a thin layer of egg because you add sliced tomato in the ce...