-
By Ryuji Takahashi The “Tokyo Winter Sake Festival in Yoyogi 2023” was held at the Tokyo Yoyogi Park over three days from January 27~29. The concept ...
-
By Yuji MatsumotoIf you ask me if I enjoy having cocktails, my answer would be no. But that’s my personal preference. Develop sake and shochu cocktail...
-
By Kosuke KujiA new way to promote Japanese sake fusing a 2-dimensional live-stream with a 3-dimensional in-person event requires us real-world sake b...
-
By Yuji Matsumoto Especially when it comes to pairing Japanese sake with food, many people likely think, “What’s with the exaggeration…? It doesn’t re...
-
9月27日にパサデナで開催されたFood Expo取材レポートです。 八海山といえば日本酒というイメージでしたが、５年前からビールも製造されおられました。八海山から流れ出る南魚沼の名水「雷電様の清水（らいでんさまのしみず）を使ったRydeenビール。ホップの効いたIPA、まろやかな味わいのピルスナー...
-
食品取り扱い・衛生管理に関して年々、法律が変わり厳しくなってきており、 カリフォルニア州を始め多くの州では、すべてのフードサービス事業所ごとに Food Manager Certificate を取得している従業員を少なくとも1名配置することを義務付けています。 All Japan Newsさんでは...
-
By Yuji Matsumoto While sparkling wine and flavored wine is no doubt popular, another surprisingly popular beverage is shochu (distilled liquor). Shoc...
-
By Aya Ota “ZAUO”, where you can have the fish you have just caught cooked, and eat right there----a restaurant with such an innovative concept which ...
-
By Keiko Fukuda When a good Japanese restaurant opens, the news spreads very quickly in the Japanese community. A friend of mine who lives in Orange C...
-
By Kosuke Kuji Iwate prefecture promotes improvement in the status and skills of skilled craftsmen to develop the prefecture’s economy. Since 1976, hi...
