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By Kosuke Kuji“The Japan Ginjo Sake Association” with over forty years of history held a new style of sake event that combines a live-stream (two-dime...
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Sake Nation “A new way to promote Japanese sake combines a live-stream (two-dimensional) event with an in-person tasting (three-dimensional) event: Pa...
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By Yuji Matsumoto I’m often asked by Americans, “I often use wine for cooking, but can I also use Japanese sake?” Japanese sake contains many umami fl...
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By Yuji Matsumoto Japanese sake is still a largely unfamiliar beverage to American consumers. Ninety percent of sake is consumed in restaurants, indic...
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By Kosuke Kuji In the previous column, we introduced the background that led to the Ginjo sake-sampling event held at the United Nations (UN). To hold...
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By Kosuke Kuji In the previous column, Naotaka Miyasaka, 7th President of Japan Premium Sake Association wrote the association had set sail with the g...
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By Kosuke Kuji The previous column detailed the first Japanese sake tasting event in the world held at the United Nations (UN), organized jointly betw...
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By Kosuke Kuji The first Ginjo event in the world was held at the United Nations headquarters in New York several years ago. This was the first Japane...
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By Yuji Matsumoto Japanese sake is a drink that Americans still cannot get used to. Majority of Japanese sake sales are from restaurants, and unfortun...
