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By Kosuke Kuji During hot summer months, we often hear the phrase, “let’s start off with a kampai (toast) with beer!” However, it’s been a long-term e...
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By Aya Ota “TsuruTonTan” is an udon specialty restaurant chain which runs a total of 12 restaurants in Tokyo and Osaka. The menu contains over 30 diff...
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By Elli Sekine If you walk through the fashionable Mission District where young people gather, and further through the south big street, you arrive at...
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By Keiko Fukuda In Culver City which is located between the city of Los Angeles and Santa Monica, hot restaurants keep popping up one after another in...
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By Yuji Matsumoto American customers who come to Japanese restaurants anticipate enjoying cuisine and beverages not available in general American rest...
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By Aya Ota In NoHo district of Manhattan, there is a restaurant that stands hidden like a hideout. Once you step into the place, a nostalgic and warm ...
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By Aya Ota Brick walls, spacious wooden counter, tastefully decorated interior, and beautiful tableware---It is a space which looks like an art galler...
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出張時に立ち寄った、長野駅ビルに入っている、長野県長寿食堂。一昔までは沖縄県が日本の長寿No1でしたが、ここ数年はそれをひっくり返し、長野県が1位に輝いています。その背景は、昔は塩分を多く取る文化が根付いてしまっており脳卒中の死亡率が高かった長野、それを踏まえ、長野県が各家庭をまわり食生活改善をはか...
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Kappo Omakase-style California fusion restaurant By Elli Sekine In the past few years, the food culture of the Auckland area has been changing dramat...
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By Elli Sekine “Yayoiken”, a set menu chain that has over 300 stores all over Japan finally came to the United States this spring. Their English name ...
