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By Yuji Matsumoto I often see breweries and wholesale dealers recommending their sake to local American diners at sampling events, saying, “This sake ...
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By Kosuke Kuji Japanese sake sales suffered due to the impact from the novel coronavirus pandemic. The issue of sake rice inventory left over sparked ...
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Souboushu were brewed in many temples. The Souboushu highly rated for their flavors are Bodaisen by Shoryakuji Temple (Nara prefecture) and Amano sake...
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By Ryuji Takahashi At the time this article was being written, over half of the Japanese population had received the second COVID-19 shot. As the numb...
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By Yuji Matsumoto This is a trend I’ve recently noticed in the last two to three years, but I’ve noticed a widening division between the winning vs. l...
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Souboushu (sake brewed in large temples) saved temples from financial difficulties, and was gradually consumed among the ruling class. The production ...
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By Ryuji Takahashi Recently, the Japanese sake contest “Kura Master” held annually in France for French competitors announced the 2021 winners of the ...
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サンディエゴにも地酒があること皆さんご存じでしたか？ 今回はサンディエゴで唯一お酒を醸造しているSetting Sun Sake さんに取材に行ってきました！ Setting Sun Sake さんはなるべくローカルなものを使ってお酒を造られていて、お米も水もカリフォルニアの物を使っています。 カリ...
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By Yuji Matsumoto Many people have never tried Japanese sake, and even if they have, the most they’ve tried is hot sake. Hardly any will remember the ...
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By Kosuke Kuji "Due to the impact from the coronavirus, the production volume for Japanese sake had to be reduced." However, the sake ingredient – sak...
