This time Zo class children from Seattle Megumi went to the field trip. They enjoyed picking pumpkins up and riding Hayride at the farm in Kent. They went to the beach park in Renton after that, and they had lunch in the park. Everybody had a great time!

It is Japanese local dish day, today. We are serving stewed tofu and vegetables from Wakayam area. For this dish, we used a special kind of tofu, is called koya-tofu. Koya tofu is freeze-dried tofu, and has very interesting texture, which is almost like a sponge. Aso, it includes more protein, the nutrition makes you strong, t...

Kujira (Kindergarten) students went on the first field trip. Students had been excited since in the morning. On the way to the farm, they were still so excited with their friends in the cars. At the farm, they rode on a choo-choo train, met animals at the petting zoo, and so on. The most favorite time among everything is a lun...

This month’s “Meatless Garden Lunch” was Tofu steak with mushroom sauce. Shiitake and mushrooms are with full of nutrients which make the bone stronge...

We had Sushi Open House at PSPINC.

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Today is an activity lunch day. Children tried to make side dish, asparagus and carrot gomaae today. After they poured sauce on the top of vegetable, mixed them well with a spoon. Children told us that making their own lunch is so much fun.

There is a report that the photo is being rotated CCW 90 degree when you post on the bloguru. I am trying to recreate it.

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