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By Kosuke Kuji While many consumers don’t know the term ‘vegan,’ many vegan restaurants are now starting to open in Tokyo in recent years. I was sensi...
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Sake (Japanese: 酒, [sake]), also spelled sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has bee...
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Sake Tasting by Yuji Matsumoto Experience and knowledge are indispensable for sake tasting, but doing many tastings absent-mindedly does not help. Man...
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Choosing the Right Japanese Sake for Your Restaurant By Yuji Matsumoto In this issue, I would like to mention a few pointers regarding how to select J...
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Sake Nation The 2016 Kumamoto Earthquake Vol 1 By Kosuke Kuji On April 14th 9:26 pm this year, there was a very large earthquake of 6.5 magnitude cent...
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Judging Compatibility of Japanese Sake with Food Where you can most likely predict the taste of wines from grape variety, vintage or production area, ...
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Tokyo Skytree and Japanese Sake Tokyo Skytree that has become a very popular tourist destination even in Japan. Many Japanese tourists visit it but ma...
