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By Kosuke Kuji“The Japan Ginjo Sake Association” with over forty years of history held a new style of sake event that combines a live-stream (two-dime...
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By Yuji Matsumoto Recently in the U.S., wine discount stores like BevMo and Total Wine and More, etc., are prosperous. Also, rural areas have local la...
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Sake was produced in Shinto shrines and Buddhist temple grounds in high volumes as offerings since the syncretistic fusion of Shintoism and Buddhism, ...
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By Ryuji Takahashi Kanemasu Brewery (Shibata city, Niigata prefecture), producer of Junmai Daiginjo “Hatsuhana” and “Kinmasu,” celebrated 200 years si...
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By Kosuke Kuji Hokkaido prefecture is fast garnering attention as home to one of several new locations of Kamikawa Taisetsu Sake Brewery, featured in ...
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By Kosuke Kuji The last issue introduced sake brewery “Tenbi” (Yamaguchi prefecture). New sake brewery “Kamikawa Taisetsu Sake Brewery” recently emerg...
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By Yuji Matsumoto When we get into December, restaurants start becoming busy with year-end parties and Christmas parties, and we should start preparat...
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Yashiori sake is the first sake mentioned in Kojiki (Records of Ancient Matters), Nihonshoki (Chronicles of Japan), “Kiki-shinwa” (Mythology) in “Yama...
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By Ryuji Takahashi Nakatani Brewing Co., Ltd. is a long-established sake brewery operating since the Edo period (1603-1867). Located in Yamato-koriyam...
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By Kosuke Kuji Shocking news of Russia invading Ukraine rattled Japan in the end of February 2022. A nation that relinquished war based on the three n...
