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Rice milling with water wheels At a time when rice in the sake production regions of Itami and Ikeda was polished by stomping, rice milling using wate...
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By Ryuji Takahashi“Gallery & Café Warehouse Garden” is a gallery and café attached to a beautiful garden, operating in a renovated house on the Ke...
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By Kosuke KujiSake breweries in Japan incurred major damage from the coronavirus outbreak.The greatest blow was from restaurants forced to cease opera...
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By Ryuji TakahashiSince discovering the named Honshu-Ichi from Hiroshima prefecture last fall, I was moved by the flavor and wished to visit the brewe...
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By Ryuji Takahashi The “Tokyo Winter Sake Festival in Yoyogi 2023” was held at the Tokyo Yoyogi Park over three days from January 27~29. The concept ...
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By Kosuke KujiA new way to promote Japanese sake fusing a 2-dimensional live-stream with a 3-dimensional in-person event requires us real-world sake b...
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By Ryuji TakahashiJapanese sake sells most in the month of December. To say cheap sake, high-end sake, and sake products containing gold flakes all se...
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The Onin War (1467) prompted a civil war in Japan, a period of unrest when warriors fought for power nationwide. Products started to circulate activel...
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By Ryuji Takahashi Between Shinjuku district and Hatsudai district is an area traditionally called the Jyunisou district on the west side of Shinjuku ...
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By Ryuji Takahashi Kanemasu Brewery (Shibata city, Niigata prefecture), producer of Junmai Daiginjo “Hatsuhana” and “Kinmasu,” celebrated 200 years si...
