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“WHERE THINGS SO SMALL CAN HAVE A MASSIVE IMPACT ON YOUR HEALTH.”
Herbsprout is a webblog and podcast dedicated to sharing the health benefits of herbs, food, innovations related to our gut microbiome. Herbsprout seeks to bridge the vast chasm dividing the mainstream medical community and alternative medicine.

Is strong Beer, the best probiotic? (in moderation)

Jan

11

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Is strong Beer, the best probio...

According to December 03, 2019 report by a professor at Amsterdam University, strong beers can be “very, very healthy” for gut health when consumed in moderation. The key word here is "moderation", as excessive drinking can be very damaging to your gut and overall health.

Professor Eric Lassen’s research revealed that strong Belgian beers like Hoegaarden, Westmalle Tripel, and Echt Kriekenbier have more probiotics than their weaker counterparts. The research found that strong beers that go through two fermentation cycles, unlike most beers, has more of a "specific type of probiotic yeast that kills disease-causing bacteria in the gut."

There actually is a local company, Fermented Brewing Company, (FBC) which offers twice fermented beer in its bottle conditioned Saison brand. FBC is located in Hood River not far from Seattle and Portland along the Columbia River. Stop by their tasting room for a try! (http://fermentedbrewing.com)

https://amp.travelandleisure.com/food-drink/beer/probiotics-gut-benefits-belgian-beer?source=dam

#alcohol #drinking #gutbacteria #guthealth #liverdamage #liverdisease #microbiome

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By HerbSprout.com

https://herbsprout.home.blog/ HERBSPROUT ADVISORY BOARD: ___________________________

●Jenny Pandol, Co-owner/founder/ COO, Microbiome Learning Center;
●Dr. Sabine Hazan, Founder and CEO, Progenabiome and Ventura Clinical Trials;
●Naveen Jain, Founder & CEO, Viome
●Hans Parge, ex-Pfizer director;
●Rob Greenlee, VP, Libsyn;
___________________________

●Cindy Postma, essential oils;
●Chris Kenji Beer, herbs & microbiome;
●Ely Diana, translation/ support services.
___________________________

Cindy Postma has been a writer and editor across all disciplines. She has been an instructor of Asian studies at Kings College (Cambridge), Columbia, and Cornell. She received her PhD from Kyoto University, Masters from Columbia University, and undergraduate from The University of Washington. She is proficient in four Asian languages and French. ____________________________

I am Chris Kenji Beer, Herbsprout writer and editor. I come from a family of health nuts. My mom was a psyche major and shared her Japanese culinary tradition. Uncle Tetsuo was and cousin Satoru Harada is a surgeon. Aunt Shigeko was a dietitian in Hiroshima before complications from the nuclear fallout took her life. I am currently enrolled at Bastyr University's Ayurvedic Health Advisor program. In the past, I spent many years researching health care. I was published on the topic "Japanese Health Care for the Elderly" by the U.S. - Japan Foundation, and as co-author of health care reports for National Conference of State Legislatures Health Services Program, NW Asian Weekly, & as Editor/ co-Publisher of Asia Pacific Economic Review. Email us with questions or comments @ sales@mzinger.com. ____________________________

The contents of this webblog is not intended to be used to treat, cure, mitigate, or diagnose any medical condition. The readers must consult your doctor before you make any changes that could affect your health.

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