Search Bloguru posts

Megumi Preschool

https://en.bloguru.com/5765

Taste of the World from Russia

Jun
14
thread
Taste of the World from Russia
In June, we featured Russia for Taste of the World. Borscht, baked salmon with dill, and Olivier salad and blini.

People Who Wowed This Post

Greek Food

Apr
18
thread
Greek Food Greek Food
For today’s school lunch, we featured Greek food for “Taste of the World.” We had moussaka, the most well-known Greek casserole dish with lots of vegetables. We also had pita bread with hummus, and Greek salad, which is made with vegetables, feta cheese, and dressed with olive oil. For afternoon snack we had baklava, a classic Greek dessert pastry made with layers of filo filled with garbanzo beans.

People Who Wowed This Post

Featured Menu - February and March

Mar
12
thread
Japchae, stir-fried glass noodl... Japchae, stir-fried glass noodles with vegetables and meat, Korean pancake Buchimgae, and wakame soup. Kimbap was on the afternoon snack. Jushi, Okinawan mixed rice, st... Jushi, Okinawan mixed rice, stire fried dish tofu chanpuru, with thin noodle soup. Sata andage, Okinawan doughn... Sata andage, Okinawan doughnu was on the afternoon snack.
We featured Korea in February. In March, we fetured local food from Okinawa for school lunch and afternoon snack.

People Who Wowed This Post

Kamishibai Artists from Nagoya, Japan

Mar
6
thread
Kamishibai Artists from Nagoya... Kamishibai Artists from Nagoya... Kamishibai Artists from Nagoya... Kamishibai Artists from Nagoya...
Tatsuo and Taka, Kamishibai artists from Nagoya visited Megumi in February. Tatsuo performed striking stories and Teru showed his Illustration.

http://ehongeki.com/

People Who Wowed This Post

Setsubun

Feb
2
thread
Setsubun
Today’s lunch was a Setsubun themed meal including Nimame. Ehou maki was the afternoon snack

People Who Wowed This Post

Looking for staff

Jan
19
thread
We are looking for staff who can work full time or part time. We will give priority who like kids and are cheerful, responsible, those who can work from Monday to Friday until 5:30 pm.
Please contact us at Bellevue@megumipreschool.com or 425-827-2540.

People Who Wowed This Post

Happy New Year!

Jan
3
thread
Happy New Year!
Did all of you spend an enjoyable time in winter break?
Our kitchen staff prepared special menu for the school lunch. It was a fun lunch with the taste of the mood of Japanese New Year.

People Who Wowed This Post

Ganmodoki

Nov
17
thread
Megumi's Ganmodoki is made ... Megumi's Ganmodoki is made with mashed up tofu, carrots, shiitake, and green onion. Kitchen staff shape them indivi... Kitchen staff shape them individually. They usually make 300 of them at Bellevue Megumi kitchen. Bake Ganmodoki on the stove t... Bake Ganmodoki on the stove top with low heat slowly. Today's school lunch. Today's school lunch.
Many children love Ganmodoki with special sauce.

People Who Wowed This Post

Megumi Summer Camp 2017

Aug
8
thread
Week1: Daily life from old time. Week1: Daily life from old time. Week2: Various tanabata event... Week2: Various tanabata events from all over Japan. Week3: World music tour. Week3: World music tour. Week4: Food around the world. Week4: Food around the world. Week5: World peace through art. Week5: World peace through art.
We made it to the midway. The students became comfortable each other , and they enjoy playing games and dodge ball all together that age doesn't matter.

Japanese Preschool Seattle Washington
Megumi Preschool

People Who Wowed This Post

Children's Day

May
5
thread
Children's Day Children's Day
In honor of kid’s day on May 5th we made a huge kids day carp (Koinobori). The children made each scale one by one painting it their favorite colors. Finally it turned out to be a rainbow carp. As soon as we hung up the finished carp the room immediately lit up.

People Who Wowed This Post

  • If you are a bloguru member, please login.
    Login
  • If you are not a bloguru member, you may request a free account here:
    Request Account
Happy
Sad
Surprise