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  • 今日の晩ごはん

    posted 2025-03-10 04:41
    yumi-blog♪ by yumirou
    今日は新鮮な白かぶ大根で、かぶステーキを作ってみました。オリーブオイルとバターでじっくり焼いて、もちろん葉っぱも添えて♪味付けはピンクソルトとコショウ。仕上げにフライドオニオンをパラパラっとかけて、甘口の醤油をほんの少し。シンプルだけど、じゅわっと旨みが広がって…美味しいよ！！    ...
    #かぶ #グルメ #ステーキ #ブログ #晩ごはん
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