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By Kosuke Kuji The last issue covered craft gin. This issue covers craft vodka. When we obtained a license to produce spirits, the spirits we were per...
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Chapter 1: What is the Origin of Sake? Introduction Sake production (brewing) requires rice “molded” with rice malt, thus the same classification as C...
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By Kosuke Kuji The last issue covered how the coronavirus pandemic inspired our production of craft gin and vodka as a new business. Although the init...
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Also, clean and dry sake mild in distinct flavor along with pure sake pairs well with any food. Aromatic sake and refreshing sake pair well with acidi...
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By Kosuke Kuji The widespread novel coronavirus depleted supplies of rubbing alcohol across Japan early in the pandemic and created a supply shortage....
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Bad pairing refers to the delicious flavor diminished when sake is paired with food. Depending on the combination, the sake flavor may counter the fla...
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posted 2022-01-24 12:07
めぐみ保育園
by
めぐみ保育園園児のご家族より和菓子「花びら餅」の差し入れをいただきました。ありがとうございます。午後からも元気に頑張らせていただきます。
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Thank you very much for delicious Wagashi. We will have them at lunch break.
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In this issue, let’s discuss the compatibility between sake and Japanese cuisine. The flavor of sake enhances the flavors of Japanese cuisine and vice...
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By Yuji Matsumoto This is a trend I’ve recently noticed in the last two to three years, but I’ve noticed a widening division between the winning vs. l...
