How the gut microbiome affects the brain
Jan
3
A little history on the origins of Ayurveda
Jan
3
Veda means acquired knowledge and data research, which accumulated over thousands of years in India from the general Ashram meetings, according to Bastyr University's Professor of Ayurvedic Health Dr. Vivek Shanbhag.
The original text of Ayurveda are the trio - Charak Sambita, Sushrat Sambita, and Ashtang Hridaya Sambita.
Ayurveda achieved by pursuing these Four Goals of Life:
1. DHARMA - vocation, your calling, reaching your inner object of life
2. ARTHA - creating your resources, prosperity, attainment of outer objects, right possessionsof life
3. KAMA - enjoyment, achieving, fulfilling basic desires, emotional mind
4. MOKSHA - total freedom, not attached to anything, liberation from the limits of the other goals; infinite possibilities
Source: Dr. Vivek Shanbhag, Bastyr University, Ayurvedic Health Advisor Program, Kenmore, WA.
Indian Ayurvedic Health defined
Dec
30
Veda means acquired knowledge and data research, which accumulated over thousands of years in India from general meetings called Ashrams, according to Bastyr University's Professor of Ayurvedic Health Dr. Vivek Shanbhag.
Possibly the most effective way to accurately and clearly explain the three doshas of Ayurveda are Dr. Shanbhag's association of Ayurveda to computing. Ayurveda is your tools and means to achieve your four goals of life. He describes the three doshas as follows:
VATA is like data entry.
PITTA is the processing of that data.
KAPHA is the storing and recall of the data.
VATA is the sensory intake, communications and transport of data and the elements, air and ether.
PITTA is the transformation, digesting, processing and metabolizing of the data and the elements, fire and water.
KAPHA is the storing, growth, and memorizing of the data and the elements; water and earth.
Everyone wants to increase happiness and comfort.
Everyone wants to decrease their pain and suffering. The status of our health is a key contributor to these basic life goals.
16S rRNA VS. Metatranscriptome Sequencing in Microbiome Testing
Dec
27
16S rRNA gene sequencing tracks a small portion of the prokaryotic 16S ribosomal RNA gen, but does not measure the biochemical functions of the microorganisms or distinguish living from dead organisms. It also excludes some bacteria, most archaea, and all eukaryotic organisms and viruses, resulting in a limited view of the gut microbiome ecosystem, according to the October 1 2019 report, "A Robust Metatranscriptomic Technology for Population-Scale Studies of Diet, Gut Microbiome, and Human Health" in the International Journal of Genomics (Volume 2019, Article ID 171874 about Viome Inc., Los Alamos, NM 87544, USA).
Metatranscriptomic analysis (metatranscriptomics, RNA sequencing, and RNAseq) offers insights into what the gut microbiome are actually doing and why and how they are doing it. Viomega can make classifications based on a database of 110,000 microbial genomes, and quantitative microbial gene expression analysis using a database of 100 million microbial genes. "The biochemical activities of the gut microbiome by quantifying expression levels of active microbial genes, allowing for the assessment of pathway activities, while also providing strain-level taxonomic resolution for all metabolically active organisms and viruses," says the report. Viome's Viomega now makes this process affordable as well for the first time.
Herbs - God's Pharmacy
Dec
25
https://m.youtube.com/watch?v=CDhMmPWWTxQ
How Gut Microbiota Contributes to Depression
Dec
21
Experimental evidence links changes in the chemokine network to depressive behavior, and researchers of clinical studies indicated an association between neuroinflammation and MDD, according to the report. This and other similar results of studies have generated increased interest in the use of anti-inflammatory microbiome agents in the treatment of MDD. Another article by Nature Microbiology found two types of bacteria, Coprococcus and Dialister, which are depleted in people with depression. Researchers reported this in a February 4, 2019 in Nature Microbiology article.
Other studies suggest that certain probiotics can serve as effective antidepressants. 34 controlled clinical trials, led by researchers from the Department of Psychiatry and Human Behavior at the Warren Alpert Medical School at Brown University (Rhode Island, USA) came to this conclusion. Of the 34 clinical trials, 27 interventions were probiotic and 7 were prebiotic, including Bifidobacterium longum, Bacillus coagulans, and Lactobacillus alone or in combination with Bifidobacterium. Each demonstrated anti-anxiety and/or anti-depressant effects. See the following article published June 04, 2019 at https://www.gutmicrobiotaforhealth.com/en/a-new-meta-analysis-of-controlled-clinical-trials-shows-the-antidepressant-and-anxiolytic-potential-of-probiotics/ .
Black mondo grass, monkey grass support microbiome gut health and antiobesity
Dec
17
Ophiopogon japonicus is better known as dwarf lilyturf, mondograss, fountainplant, and monkeygrass; or in Japanese: リュウノヒゲ ryu-no-hige ("dragon's beard") or ジャノヒゲ ja-no-hige ("snake's beard") (source: see Wikipedia).
In traditional Chinese medicine Ophiopogon japonicus' tuber root, is the key herb for yin deficiency. According to the "Chinese Herbal Medicine Materia Medica," the tuber part of the root of Ophiopogon japonicus enters the heart, lung, and stomach channels and nourishes the yin of the stomach, spleen, heart, and lungs and eases irritability. The herb is sweet, slightly bitter and slightly cold. The herb in Chinese medicine is known as mai men dong (Chinese: 麥門冬).
Now there is science to back up these claims, according to a February 2019 Chinese Pharmaceuticals University report. MDG-1, a water-soluble polysaccharide extracted from the root of Ophiopogon japonicus Ker Gawl has been reported to regulate body metabolism, including weight loss, antiobesity, and antidiabetes. Professor L. Shi demonstrated that, in HFD-induced obese mice that were treated with "MDG-1 at a high dose of 300 mg/kg for 12 weeks, the ratio of Firmicutes/Bacteroidetes (F/B) decreased to normal levels." In addition, it was found that in HFD-induced diabetic mice, MDG-1 decreased the number of pathogenic bacteria (Escherichia coli and Streptococcus) (Source: State Key Laboratory of Natural Medicines, Jiangsu Key Laboratory of Carcinogenesis and Intervention, Department of Basic Medicine, School of Basic Medicine and Clinical Pharmacy, China Pharmaceutical University, 24 Tongjiaxiang, Nanjing 210009, China).
See full report, https://www.hindawi.com/journals/ecam/2019/2682748/
Contact Qinglong Guo; qinglongguo@hotmail.com and Na Lu; nalu@cpu.edu.cn
First Human Test (of its kind) Confirms Exposure to UVB light improves gut health
Dec
14
UVB exposures over a one-week increased the gut microbiota diversity of the group with vitamin D insufficiency to the same level as that of the group that started the study with sufficient serum vitamin D levels. The exposure to UVB positively influenced key gut microbiota such as Lachnospira and Fusicatenibacter.
This is the first study that reports changes in the human gut microbiota in response to UVB light. As decreased exposure to UVB light. Decreased vitamin D production has been associated with the rise in chronic inflammatory diseases. Previous studies relating UVB light to gut microbiota have been conducted on mice. Herbsprout previously reported on UBC's earlier research on the subject. Visit this link to read more, http://en.bloguru.com/healthtech/359925/how-does-ultraviolet-light-influence-our.
What do Kimchi and Sauerkraut have in common?
Dec
11
Fermented foods are naturally rich in probiotics. It is recommended that you consume fermented foods once or twice daily, including foods like kimchi, sauerkraut, cultured yogurt, kefir, pickles, and cultured sour cream. Foods that contain prebiotic fibers are also important for your healthy gut. These include popular vegetables such as onions, garlic, and asparagus.
Get to know your body, because every body is different and our probiotic and prebiotic needs can be very different from one person to another.
How gut bacteria keeps us healthy
Dec
8
Our gut bacteria helps us stay healthy in a number of ways. These include:
1. they make healthy vitamins for our body by harvesting nutrients from the food we eat;
2. they prevent anxiety and depression;
3. they can prevent neurological diseases such as Multiple Sclerosis, Parkinson's disease, autism, and Alzheimer's;
4. they prevent "leaky gut" which contribute to obesity and diabetes 2;
5. they balance our immune system and control inflammation;
6. they produce serotonin, the "happy chemical"; and
7. they help prevent heart disease.
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