The sushi as you know today is about 200 years old. But the origin dates back over 2000 years ago.
The history of sushi began with Paddy Fields in Asia, where fish was fermented with rice vinegar, salt and rice, after which the rice was discarded. The dish is today known as narezushi, and was introduced to Japan around the Yayoi period. In the Muromachi period, people began to eat the rice as well as the fish. During the Edo period, vinegar rather than fermented rice began to be used. In pre-modern times and modern times, it has become a form of food strongly associated with Japanese culture.
Since 1996, Japanese-Online has been provided as a free service from PSPinc with the purpose of providing resources to individuals interested in learning about the Japanese Language and culture.
Japanese-Online has content suited to varying levels of study, including lessons for beginners as well as lessons tailored for those who need grammar and writing resources. Lessons are best suited to those who have basic understanding of hiragana and katakana alphabets before moving on to the more advanced grammar and particle lessons. Grammar lessons focus on learning about writing and creating more complex sentences and most lessons will not use romaji (Japanese sounds written with roman letters). Kanji is used in the lessons with hiragana and English translations provided.