賢者.tvの仲間で、心斎橋の黒毛和牛料理 びもんに行くことにした。 脂が舌の上でさらりと溶ける極上の黒毛和牛を、宮古島の雪塩、生ワサビ、からし醤油でいただくのだ。 日程を調整中。しかし、月末月初の徹夜で、みんな「おっさん化炭素」や「おばさん化マンガン」を放出しているらしい。 ん〜、無臭で頼むな!
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