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ゆっくりしてってね！

白菜と豚肉だけで

Jan
15
thread
白菜と豚肉だけで

　
中華丼の具を
もう一品は白身の塩麹バター焼き^^
#Ｅメール投稿
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Toshiaki Nomura
Commented by Toshiaki Nomura
Posted at 2013-01-15 08:00 
いい匂いがしてきた…。

花の粘膜が反応してる…(*^^*)

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しゅう
Commented by しゅう
Posted at 2013-01-18 05:53 
そこそこいけました＾＾

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mokomoko
Commented by mokomoko
Posted at 2013-01-15 17:35 
白菜と豚肉はよくあいますね。

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しゅう
Commented by しゅう
Posted at 2013-01-18 05:54 
ですです＾＾

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sunukolyn
Commented by sunukolyn
Posted at 2013-01-15 19:52 
白菜が美味しい季節ですね！
豚肉と相性バッチリですね(^_-)-☆

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しゅう
Commented by しゅう
Posted at 2013-01-18 05:54 
新しいレシピを見つけなければ＾＾

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