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ゆっくりしてってね！

今宵のアテ兼オカズ

Feb
28
thread
今宵のアテ兼オカズ

　
トロカレイの塩麹ソテーと、キャベツと厚揚げのたいたん^^
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Toshiaki Nomura
Commented by Toshiaki Nomura
Posted at 2013-02-28 05:04 
こりゃあ美味しそうだ。

食べすぎに注意…。

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しゅう
Commented by しゅう
Posted at 2013-03-01 14:14 
今日も食べる事に＾＾

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birdy
Commented by birdy
Posted at 2013-03-01 03:45 
キャベツとお揚げさんの炊いたん、よくします。
ちょっと甘口に炊くと美味しいですね。

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しゅう
Commented by しゅう
Posted at 2013-03-01 14:14 
はい、味醂で甘くしました＾＾

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