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今朝は玉子のたいたん

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今朝は玉子のたいたん

 
昨夜のあら煮の残り汁で^^
#Eメール投稿

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Toshiaki Nomura
Commented by Toshiaki Nomura
Posted at 2013-06-17 20:13

二度使えるのがいいですね。

美味しそうだ…d(^_^o)

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しゅう
Commented by しゅう
Posted at 2013-06-18 08:07

ヾ(@⌒¬⌒@)ノ ウマヒィ

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