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ゆっくりしてってね!

さて

thread
さて

 
どう料理ってやるかな?
#Eメール投稿

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Toshiaki Nomura
Commented by Toshiaki Nomura
Posted at 2013-07-01 08:54

長いですね…。

焼きなすもいいかも…d(^_^o)

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しゅう
Commented by しゅう
Posted at 2013-07-02 10:26

切らないと収まりませんね^^

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神戸のおいさん
Commented by 神戸のおいさん
Posted at 2013-07-01 19:46

九州特産の長なす、美味しいですよね。

ここは、しゅうさんの腕の見せ所ですか!^^

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しゅう
Commented by しゅう
Posted at 2013-07-02 10:27

味噌でいただきました^^

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