syabusyabu ha 、 usu ku suraisu shi ta niku ya sakana nado wo zibun de nettou ya su-pu ni kugura se te tyouri suru ryouri desu 。 kono namae ha oosaka no suehiro ga menyu- ni saiyou shi te hiro gari mashi ta 。 yurai ha oshibori wo susugu yousu ya oto ga ni te i ta kara to i wa re te i masu 。
tyuugoku ni ha syabusyabu no genkei to naxtu ta syuwan yan rou to iu hinabe ga ari masu 。
Shabu-shabu is a dish in which thinly sliced meat or fish is cooked by dipping it into boiling water or soup by oneself. The name "shabu-shabu" spread when Suehiro in Osaka adopted it for their menu. The origin of the name is said to be the similarity in the way and sound of rinsing with an oshibori.
In China, there is a hot pot called Shuan Yang Rou, which is the original form of shabu-shabu.
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