海藻類
Dec
15
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Clockwise from top left: Wakame, hijiki, aosa-nori, akamoku and mekabu. | NANCY SINGLETON HACHISU
washoku ni tsukawareru kaisō wa, nori, konbu, wakame, hijiki, mozuku, umi budō, aonori no 7 shurui ga ippanteki de aru.
Seven types of seaweed are commonly used in Japanese cuisine: nori, kombu, wakame, hijiki, mozuku, umi budou, and aonori.
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__..-･**･-..__..-･**･-.._ あいうえお かきくけこ さしすせそ たちつてと なにぬねの はひふへほ まみむめも やいゆえよ らりるれろ わゐうゑを ん __..-･**･-..__..-･**･-.._
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__..-･**･-..__..-･**･-.._ あいうえお かきくけこ さしすせそ たちつてと なにぬねの はひふへほ まみむめも やいゆえよ らりるれろ わゐうゑを ん __..-･**･-..__..-･**･-.._
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