お粥(おかゆ)

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(かゆ)日本(にほん)米飯(べいはん)一種(いっしゅ)で、(やわ)らかく消化(しょうか)()いのが特徴(とくちょう)です。乳幼児(にゅうようじ)病人(びょうにん)()べさせることが(おお)いです。

Okayu wa Nihon no beihan no isshu de, yawarakaku shōka ni yoi no ga tokuchōdesu. Nyūyōji ya byōnin ni tabe saseru koto ga ōidesu.

'Okayu' is a type of Japanese rice dish that is soft and easy to digest. It is often fed to infants and sick people.



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