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神戸角打ち学会(至福の立ち呑み)

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昆布〆&酢じめ!

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昆布〆&酢じめ! 昆布〆&酢じめ!

刺身も美味しいが昆布や酢で〆た魚も味が濃厚で美味しい。

余分の水分が飛び、昆布や酢の旨味が美味しさを引き立てます。


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