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神戸角打ち学会(至福の立ち呑み)

https://en.bloguru.com/kobenooisan

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これは!?ムチャ美味しい♪

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これは!?ムチャ美味しい♪

なんと思いますか? 魚なのです!

魚の切り身を醤油漬けにしたものです! 大型の高級魚です!

脂が乗り、上品な甘さ、醤油と相性がよくお酒の肴には最高です♪


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