昨日、久しぶりに一季(ひととき)で、天麩羅蕎麦定食をいただきました。 珍しく先に別々で各1名ずつ2名のお客様。 その後3名のお客様。 いつも貸切状態なのに、賑やかな店内でした。 裏山で採取してくる天麩羅素材。 この日は、豊作で種類が豊富でした。 お腹いっぱいになりました。
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