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Tai: Diary
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本日夕食
本日夕食
Jun
3
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味噌を使ったスープパスタ
人参、ホウレン草、ネギ、タマネギ、ジャガイモ、卵
こんな感じで大丈夫なのでしょうか…味はまあまあ。今度サラダパスタ作ってみたいです
#food
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早くも次年度の抱負とは、すごいですねぇ。 ...
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