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ゆっくりしてってね！

皮

Aug
12
thread
　
最近のお気に
大根の皮のたまり漬け




軽く干して、水分を減らす




皮だからそんなに量が取れず、中身の処分も大変＾＾




今回は浅漬けにした＾＾
　
#その他
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dote
Commented by dote
Posted at 2011-08-12 18:50 
これの酒の肴かな？

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しゅう
Commented by しゅう
Posted at 2011-08-13 04:18 
おかずにもアテにもなります＾＾

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エメラルド
Commented by エメラルド
Posted at 2011-08-12 22:57 
大根の皮、いい味がでますよね！(＾▽＾)

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しゅう
Commented by しゅう
Posted at 2011-08-13 09:42 
ですです＾＾

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