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ゆっくりしてってね!

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最近のお気に
大根の皮のたまり漬け




軽く干して、水分を減らす




皮だからそんなに量が取れず、中身の処分も大変^^




今回は浅漬けにした^^
 
#その他

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dote
Commented by dote
Posted at 2011-08-12 18:50

これの酒の肴かな?

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しゅう
Commented by しゅう
Posted at 2011-08-13 04:18

おかずにもアテにもなります^^

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エメラルド
Commented by エメラルド
Posted at 2011-08-12 22:57

大根の皮、いい味がでますよね!(^▽^)

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しゅう
Commented by しゅう
Posted at 2011-08-13 09:42

ですです^^

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