別荘前日 4
Sep
7
山から下りた後、家の近所のスーパーに車を置き、バスにて市内へ
目的地は「雑魚屋」
ちょいと魚で一杯やろうかと^^
店に入ると目に飛び込んで来るのは鰯の水槽
まるで水族館
鰯を頼めば此処から調理場へ
今回のアテ
すくい豆腐
穴子の胡麻何とか^^
真っ黒いのが胡麻びっしりの穴子
携帯でうpしてた、函館の生秋刀魚
ヤリイカ刺
鰺の唐揚げ
身と骨は別に^^
生の後は香露の冷酒
ヤリイカの後料理
塩焼きで
そして満員の路面電車で帰路に着いたしゅうちゃんでした^^
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