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ゆっくりしてってね！

今宵

Apr
24
thread
今宵

　
塩麹でブリの塩焼きを作ってみる＾＾
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Toshiaki Nomura
Commented by Toshiaki Nomura
Posted at 2012-04-24 04:57 
お味はいかがですか?

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エメラルド
Commented by エメラルド
Posted at 2012-04-24 10:05 
しゅうさんも塩麹使ってますね～！(＾▽＾)
これは本当に便利な調味料です。ハマりました。

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dote
Commented by dote
Posted at 2012-04-24 15:43 
美味しかったですか？

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birdy
Commented by birdy
Posted at 2012-04-24 21:17 
焦がさなかった？
塩麹焼きは焦げ易いので、要注意です。

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