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ゆっくりしてってね！

柔らかくなったかな？

Jun
8
thread
柔らかくなったかな？

　
うん、ほぼ出来上がり＾＾
#Ｅメール投稿
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dote
Commented by dote
Posted at 2012-06-08 04:18 
これなら、赤にも合うでしょうね

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しゅう
Commented by しゅう
Posted at 2012-06-13 12:08 
合いますね＾＾

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birdy
Commented by birdy
Posted at 2012-06-08 06:00 
スジ肉？
圧力なババショフだったら速いのに･･･

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しゅう
Commented by しゅう
Posted at 2012-06-13 12:10 
この後日圧力鍋使ったんですが、やっぱりことこと煮込んだ方が美味しいようです＾＾
鍋を借りたお隣の管理栄養士さんもそう言ってましたよ＾＾

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Toshiaki Nomura
Commented by Toshiaki Nomura
Posted at 2012-06-08 07:28 
じっくり味もしみてますね・

酒の味がアップしますね・・・(^_^)v

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しゅう
Commented by しゅう
Posted at 2012-06-13 12:11 
飲み過ぎてしまいます＾＾

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