美味しかった

Jan

　
　
夏バージョンと違い酢を使ってないが、これもまた良し^^

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Commented by 神戸のおいさん
Posted at 2014-01-08 21:25

お節の残り？　蒲鉾もトッピングですね！＾＾

Commented by しゅう
Posted at 2014-01-09 06:31

蒲鉾は予定外でしたが、色が寂しかったんで急遽揚げました＾＾

Commented by dote
Posted at 2014-01-08 23:59

お正月らしい漬けびたしですね

Commented by しゅう
Posted at 2014-01-11 07:45

残り物の蒲鉾があったんで＾＾

Commented by Toshiaki Nomura
Posted at 2014-01-09 07:43

かまぼこが色合いをつけてますね。
美味しそうですよ…。

Commented by しゅう
Posted at 2014-01-11 07:47

夏ならパプリカ等で色とれるんですが＾＾

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