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終列車の旅

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ゆっくりしてってね！

ササミの続き

Mar
25
thread
ササミの続き

　
　
小麦粉ふってちょっと多めの油で^^
塩麹使うとパサパサ感減る聞いてたけど、まぁそんな感じ^^
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Toshiaki Nomura
Commented by Toshiaki Nomura
Posted at 2014-03-25 07:36 
いい感じですね。

パサパサ感が減っていい感じですかね・・・(*^^)v

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しゅう
Commented by しゅう
Posted at 2014-03-31 03:37 
しっとり感が＾＾

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